The menu

Ube latte

Ube is a purple yam from the Philippines, sweet and mellow, with notes of vanilla, coconut and nuts. We mix it with espresso, milk and ice, and the color is 100% natural. Order one and watch it change color right in front of you.

Santiago Speaks Café Frìo

ced version of our signature drink: blueberry, tonic, mango, caramel, salt, milk and a hint of orange.

Santiago Speaks sin Café

Blueberry syrup, blue tea, mango, caramel, salt, milk, cream and a hint of orange.

Raf classic / strawberry

Creamy drink with espresso, cream (10–13% fat) and vanilla.

Latte pistacho / pumpkin spice

Espresso, steamed milk, and pistachio sauce. Sweet, a little salty, and very creamy.

V60

Hand-poured, drop by drop. Brings out the sweetness and floral notes of the bean, without a heavy body. Takes a few minutes — worth the wait.

Chemex

Thick filter, clean and light cup. Fewer oils than the V60, more clarity: if you want to taste the bean's origin, this is the one.

Espresso Tonic

Espresso over tonic water with ice and citrus

Espresso

A short shot of whatever bean is in the grinder. Nothing else. Notes: Dark chocolate, sweet grains and cane leaves, with a delicate acidity.

Macchiato

Espresso “stained” with a touch of milk foam.

Cappuccino/ FlatWhite

Espresso with steamed milk and dense foam.

Latte

Espresso with abundant steamed milk.

Moccacino

Espresso, steamed milk, and chocolate. For when coffee alone isn't enough.

Americano

Espresso with hot water, smooth and balanced.

Black Sésamo Latte

Our house-made paste of toasted black sesame and tahini, with milk and ice. Deep, toasty and nutty, creamy and gently sweet, with a hint of salt. A classic in Japan, Korea and Taiwan that's still hard to find in Santiago.

Hojicha pumpkin spice

Our roasted hojicha with pumpkin, cinnamon, ginger and nutmeg. Autumn spice over a smoky-sweet tea base, without the caffeine hit.

Hojicha

Slow-roasted Japanese green tea with notes of caramel, hazelnut and toasted wood. Smooth, never bitter, low in caffeine — the cosy alternative to matcha.

Matcha Latte

Japanese matcha with steamed milk.

Chai Latte

Spiced chai with steamed milk and cinnamon.

Chocolate Caliente

Chocolate con leche vaporizada. Sin cafeína.

Te

Black tea

Kartoshka 🇷🇺

A Russian sweet: crushed cookies, cocoa, and butter, hand-pressed. Dense, like a big truffle. Goes perfectly with an espresso.

Kartoshka 🇷🇺 - Frankentoshka

Looks like a clod of dirt fresh from the graveyard. Inside: black sesame kartoshka and a strawberry heart that bleeds when you break it open.

Torta de Chocolate

Moist, dense chocolate cake.

Pie de Limon

Cookie crust, creamy lemon filling and meringue.

Torta de Amor

Puff pastry layer cake filled with natural raspberry jam, dulce de leche and homemade pastry cream, decorated with dulce de leche and raspberry.

Galleta

With dark chocolate chips, milk chocolate chips, or half and half. Ask which one's left today.

Barra de coco

Almond and coconut base, cashew and coconut cream, toasted coconut. Sweetened with allulose.

Barra de mani

Crunchy base with coconut oil, salted peanut caramel and sugar-free chocolate.

Protein Banana Keki

A soft, moist banana cake bursting with real banana flavor, topped with blueberry gel and a vanilla crumble for the perfect crunch. Made with pea protein and almond flour, and free of eggs, dairy and wheat flour. Sweetened mainly with coconut sugar. An ea

Sandwich Gourmet

Ciabatta de masa madre con jamón serrano y queso de cabra. Un equilibrio perfecto entre lo salado, lo cremoso y lo ácido, con frescura de rúcula y tomate, y un toque crocante de nueces y miel.

Sandwich Vegetariano

Pesto, tomato, and cheese on ciabatta.

Sandwich Jamon Queso

Ham and melted cheese on ciabatta.

Amo Americano

Americano + Cake of Love

Lemon Coffee Time

Cappuccino + Lemon Cake

Ube matcha + frankentoshka

Nuestra clásica kartoshka ahora de terror. Try it

Ube Latte + Frankentoshka